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Seeking: Foods and functional ingredients that help prevent glucose spikes (rapid rising and descending of postprandial blood glucose level)

Seeking: Foods and functional ingredients that help prevent, mitigate, or improve Leaky Gut Syndrome

Seeking: Foods and functional ingredients that help prevent, mitigate, or improve Leaky Gut Syndrome

Reduce or remove diglycerides from palm oil to aid its baking and food preparation qualities

Genetic modification causes soybeans and other oil-producing plants to increase quantities of Delta-8 desaturase, for EPA and DHA food supplements

Equipment that measures food calories, lipids, and other food components

Devices that measure biomarkers (blood glucose level, hydration, sodium levels) that can be barometers of health

Functional ingredients applicable for beverages or foods that could prevent the onset or recurrence of stomach and colorectal cancer

Key genetic manipulation produces large quantities of pure EPA and DHA from renewable yeast culture at industrial scales

Functional ingredients for beverages or foods to alleviate symptoms of atopic dermatitis

Seeking: Functional ingredients applicable for beverages or foods that could alleviate symptoms of atopic dermatitis (atopic eczema)

Functional ingredients to alleviate hay fever symptoms

Seeking: Functional ingredients applicable for beverages or foods that could alleviate hay fever symptoms