 |
Dr. R.W. van Leen, MBA
|
Position: Chief Innovation Officer, DSM Innovation Center
Education:
- Atheneum-B, 1976
- MSc, Biology (B4), University of Utrecht, 1982
- PhD, W&N (Molecular Biology), University of Nijmegen, 1987
- MBA, Nijenrode University, 1993
Experience:
- PhD student and lecturer, University Nijmegen, 1982-1986
- Post-doc, Molecular Virology, University of Utrecht, 1986-1987
- R&D Scientist, Heterologous Gene Expression, Gist-brocades, 1987-1989
- Head of department Screening & Strains, Gist-brocades, 1989-1991
- Strategic planner R&D, Gist-brocades, 1991-1993
- Global Account Manager, Gist-brocades, Genencor International, 1993-1995
- Director Food Specialties R&D, Gist-brocades, DSM, 1995-1999.
- Business Unit Director—Dairy Ingredients, DSM Food Specialties, 1999-2003
- Business Group Director, DSM Food Specialties, 2003-2006
- Chief Innovation Officer, DSM Innovation Center, 2006-today
Back to Conference Page
|
|
|
|
|
|
|
| Needham, MA, USA Hertfordshire, United Kingdom Tokyo, Japan |
|
| |
|
|
|
|
