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Underground Irrigation/Root Zone Temp.
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Much of the pigment particles produced in large-scale titanium dioxide (TiO2) facilities are further processed with different surface coatings and processes to create characteristics for specific end-uses.
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Beneficial for one-time field application of mixed pesticides, the non-segregating granules (counting the often storage incompatible pesticides) of this technology can be produced in various cylindrical shapes.
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This technology provides an elegant, efficient and cost effective way to measure absolute position in one or two dimensions using a new Point Coupled Linear Transformer (PCLT).
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This highly flexible C6 perfluoroalkyl formulation overcomes the environmental issues inherent in other perfluoroalkyl tails, and imparts non-stick properties and resistance to oil, grease, solvents, or water that are similar to C8 fluoro...
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Delicious, ready-to-eat, heart healthy, bone healthy puddings made with organic whole soy, which come in three flavors: Chocolate, Vanilla, and Banana.
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A food grade, organic compliant, non toxic, non allergenic, non hazardous and completely biodegradable anti-microbial product has been developed that also acts as natural food safe preservative.
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Carbon monoxide (CO) is an important industrial gas, which is widely used in more than 29 industrial applications.
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A new method has been developed to provide a significant improvement to the processing of fish through a unique gas treatment method, resulting in a reduction in treatment time and an enhanced penetration of fish with the treatment gas.
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The focus of this technology is the ability of yeast to reversibly open up the junctions between cells to aid drug delivery.
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Organica develops proprietary "microbial systems" using naturally occurring microbes in lieu of chemicals in its fertilizers, microbial inoculants, cleaning products, and pond treatments.
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The invention relates to a patented mutant Monascus purpureus, M011, which is useful in the production of natural yellow pigments with a low amount of citrinin.
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AIST has developed a large-scale synthetic method of producing imogolite from inexpensive inorganic materials.
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By sharing patents, know-how, and collaborating in R&D, many promising and high-valued products can be launched worldwide in a short while.
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Lo Han Guo all-natural fruit juice concentrate has an intensely sweet character and can replace 20 times its weight in sugar.
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SynerTea is a proven technology that eliminates the astringent taste and improves the poor color of green tea while maintaining all its health benefits, allowing manufacturers to capitalize on consumersÆ increasing interest in its propert...
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The Nelson Extrusion is an apparatus designed to inlay detailed images using a wide range of materials including food products, plastics, cosmetics, and soaps.
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This low temperature curable barrier coating is suitable for almost all polymeric films, sheets, and shapes.
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Consumer market research conducted via focus groups indicated that this packaging innovation will be attractive to consumer goods companies because it:
* Provides a vehicle for mass customization
* Environmentally friendly
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The High Power atomizer (HPA) can be used in aviation as well as ground machines and portables, which can be applied both for peaceful and for military purposes.
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This technology guarantees that only designated supplier ingredients are used in recipes and formulations for superior quality control, avoiding warranty liability caused by use of substitute ingredients.
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A low leakage rotary valve composes of a housing, a rotor, a driving end valve cover and a washing end valve cover.
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Over the past 6 years Verion has developed a platform microencapsulation technology, which has been demonstrated in several industries from food and flavours to pharmaceuticals to have great benefits and advantages, such as increased prot...
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For many years scientists and nutritionists have debated the health impact of too much salt in the diet.
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It relates to a non-contact continuous photoelectric device for detecting paint coating contamination on welding seams of steel can sheet.
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Developed in Alabama, this is a distinct new variety of deciduous fruit that is characterized by its large trunk and limbs, compact growth habit and being a regular and productive bearer of uniformly large, firm, attractive clingstone fru...
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Steam generator of an electromagnetic induction type includes: a conduit, which provides a passageway of generated steam, a superheating tank, which is part of the conduit midway through the conduit, a coil, which is disposed around the s...
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The present invention relates to development of Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method.
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The present invention relates to process development of L-phenylalanine fermentation by Coryneform bacterium.
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Deep Ocean water is getting popular since it was found that contains plenty of mineral compounds, which are identified as nutritional or functional ingredients.
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Extract of Peanut Stem originates from the Compendium of Materia Medica (a bible of Chinese herbal medicine) and is a highly potential functional ingredient now.
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Isoflavone is a popular ingredient worldwide now.
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Avery Dennison Corporation has developed a multilayer plastic film that meets the specifications required for flexible food packaging.
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Ganeden Biotech has solved the problem of adding beneficial lactic acid producing bacteria to both wet and dry foods that undergo processing with heat and pressure.
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This technology offers precise (99.5+% accuracy) dispensing of dry solids for a range of container size from a few ounces to 25 pounds.
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Key features of this technology are - high yields of nucleic acids extracted in-situ from microbial cells.
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A light detector is used during coffee brewing to guarantee the desired strength of the coffee.
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This unique extraction and purification technology offers a Green, nature-based solution to pesticides.
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This technology is a method for modifying poly(ethylene oxide) (PEO) and is intended to impart melt processability so that the modified PEO may be drawn into thin films and fine fibers.
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The potential hazards for handling of powders include toxicity and explosion, both of which need to be prevented.
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This patented technology improves efficiency and throughput to equipment suppliers and end users alike who spray or extrude fluids of all types through nozzles; utilizing ultrasonic energy in a unique nozzle configuration, end users gain ...
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This novel process for the separation of low molecular weight solutes or amino acids from oligopeptides and polypeptides utilizes a thin film composite ultrafiltration membrane with a thickness of 600 to 3,000 A. The technology includes t...
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This invention provides a stable, inexpensive, highly effective and proof-positive odor-control from the use of a food starch, cyclodextrin, and moisture activated encapsulated perfumes incorporated into various absorbent materials includ...
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Food products, in particular, a series of spreads with an improved butter-like taste and flavor at a relatively low butter content, are provided.
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Technology based on protein peptides which control size and shape of ice crystal formation in solutions.
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Food products possessing a high degree of flavor with a low amount of fat content are provided.
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The invention relates to a method of producing chitin or chitosan by culturing specific fungi and isolating chitosan or chitin from the culture.
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Proposed is a novel synthetic inorganic porous material having a chemical composition of the general formula [(SiO2)8 ?(MO2/3)a ?(OH)2/3a+b ]b- ?b/c(Ac+), in which M is an ion of a divalent metal, e.g., Mg, A is a cation of an alkali meta...
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The pilot-scale submerged cultures of Coriolus versicolor were carried out in a series of fermentors (5-, 100-, 700-, and 6000-L); the 6000-L fermentor was used to validate the optimum conditions on the production.
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A process for producing dried meat is disclosed.
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Erythritol is a sugar alcohol that can be found in lichens and mushrooms.
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Low cost smart monitoring system installation on an aerosol can or other sealed metal containers.
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This technology produces non-stick surfaces with an intriguing appearance of natural stone --- suitable for cookware, kitchen and bath counter tops, and wall coverings.
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A rapid method based on the electrical properties of culture media was developed for the determination of possible presence of an antimicrobial compound in a sample.
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A rapid method and latex agglutination kit were developed for the identification of Vibrio parahaemolyticus using antibodies or antisera against the outer membrane proteins of the bacterium.
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The present invention provides a process for separating organogermanium and inorganogermanium compounds from a germanium-containing pharmaceutical plant or its processed products by applying the extract of a germanium-containing pharmaceu...
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Acetic acid productivity by Acetobacter sp.
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Flexible gas tight film "Claist" is prepared by a compact lamination of clay platelets of thickness around 1 nanometer each.
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This technology, designed for continuous manufacturing processes, provides a method and apparatus for agitation-free, low temperature drying of fragile, temperature sensitive, granular materials.
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This quantitative testing device measures the sprayability of a dispersion under conditions found in commercial practice.
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Direct coupling of bioluminescence to thin layer chromatography (TLC) provides an unique and effective way of monitoring toxicity in complex mixtures like waste water or food extracts.
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This technology comprises a woven or nonwoven fabric disk of heat resistant fibers that serves to protect the flavor of hot beverages, such as coffee or tea, from excess heating.
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A process useful for obtaining an aroma concentrate enriched in lactones is presented.
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A process for the extraction of lactones from lactone-containing lipid material is presented.
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A recombinant process is provided for the production of alpha-acetolactate and/or diacetyl, which are important chemicals used in food flavoring.
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Food products comprising flavoring material, in particular, products containing or imparting a butter flavor, are provided.
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Provided herein are flavor concentrates that overcome the problems associated with the use of very volatile diketones in food products, especially the decrease typically seen in diketone content upon heating or storage.
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A superior, low-cost, high-yield process is provided for preparing an aroma product containing a high concentration of alpha-acetolactate, a precursor of diacetyl, an important flavor component.
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An aroma composition that offers improved improved properties (e.
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A most efficient amine synergist for fast photo-curing of coatings and composites, with the added benefit of very low extractables and yellowing.
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GlaxoSmithKline Consumer Healthcare is seeking external technologies to continue to grow our global brands.
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Overview We are a global food provider seeking new and beneficial food ingredients, additives, and methods of use or incorporation in our pet food products.
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Overview: We are seeking innovative technology that will provide a natural method for extending shelf life, the prevention of food deterioration (oxidation and /or spoilage) and growth of pathogenic micro-organisms along the full chain of...
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Overview: A large global food company is seeking a natural preservative to extend the life of unsaturated oils used in packaged snack foods.
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Overview A large global food company is seeking an application solution that applies powder that sticks on product as it is produced on high speed lines.
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Overview: A large global food company is seeking fruits and vegetables that can be used as the basis for, or an addition to a snack food.
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Overview: A large global food company is seeking to reduce the caloric density of several of our snack products without affecting the taste or mouth feel of the product.
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Overview: A large global food company seeks to use protein in some way to replace a portion of the starch currently used in its snack foods.
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Overview: A large global food company is seeking to shorten the time taken by the current aging analysis methods we apply to testing our foods that use oil.
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Overview: Taste, mouth feel, texture, flavor, and eating quality are all highly subjective properties of foods that are all critical to the consumer acceptance of a food and its consistent quality over time.
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Overview: A large global food company seeks a rapid, inexpensive, and reliable test that can detect even small levels of acrylamide in foods.
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Overview: An acknowledged difficult need: A large global food company is seeking enhancement to an existing consumer package that saves the producing company weight, money, shipping costs, and preserves the product while on sight conveyin...
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Overview: A large global food company is looking for a seasoning (any form) that delivers the flavor and aroma of potato.
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OVERVIEW: This organization wants to create authentic grilled foods in a home microwave oven with typical microwave food preparation times and convenience.
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OVERVIEW This organization wants to deactivate or otherwise interfere with the action of enzymes pectin methylesterase and polygalacturonase, which interfere with the processing of certain fruits by degrading fruit pectins.
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OVERVIEW: What developments in bio-tech, in pharma, and in research firms can lead to new food ingredients that promote human health?
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OVERVIEW This organization seeks technology to enable foods to become crispy when heated in a home microwave oven.
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OVERVIEW How can we take the experience of eating batter-dipped, deep-fried food -- the mouth feel, the internal sound of the crunch, that sharp gradient during the bite between the outer shell and the soft, hot inside -- and replicate it...
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OVERVIEW We are seeking organic chemistries to act as natural preservatives for a variety of beverages, and would be interested in new products and materials that have antimicrobial effects and could be easily formulated into a range of d...
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