 |
|
|
Energy-saving nozzles for spray systems save on operational and capital equipment costs by using lower pressures and less piping while achieving finer mists and better coverage.
|
|
|
|
|
|
An alternative to solenoids and conventional actuators or transducers, this family of advanced technology piezo-electric actuators betters the performance envelope of conventional small step-motors, actuators, transducers, and solenoids b...
|
|
|
|
|
|
The University of Georgia Research Foundation, Inc. is seeking to license its portfolio of technologies for the fast and accurate detection and identification of pathogens and chemicals.
|
|
|
|
|
|
Our partner an SME has developed a new kind of mineral water, which is enriched with capsaicin and humic acid.
|
|
|
|
|
|
The Drop-Top(TM) Dispensing Closure Technology...
|
|
|
|
|
|
PMS ESCAPE is a clinically tested, dietary supplement for women with normal premenstrual syndrome-related disturbances in mood and appetite.
|
|
|
|
|
|
Nature's Sleep is a dietary supplement that contains 0.3 milligrams of melatonin, a patented strength of melatonin, which helps promote and maintain normal, restful sleep.
|
|
|
|
|
|
Melt-Film Fibrillation (MFF) technology produces nonwoven media comprising sub-micron scale fibers for a new generation of high-efficiency filters at costs comparable to traditional meltblown media.
|
|
|
|
|
|
Pasta is in main cup, sauce is in top cup nested inside main cup.
|
|
|
|
|
|
Tissues, paper towels, and wipes are used in a variety of cleaning environments where the user is exposed to various bacteria and viruses.
|
|
|
|
|
|
The invention provides solutions in the mixed beverages field, holding two drinks separately that can be consumed on separate occasions or together forming a mixed drink for one or several consumers.
|
|
|
|
|
|
For the first time, a safe insect repellent active ingredient with the efficacy of DEET is available from a natural, sustainable source -- the catmint plant.
|
|
|
|
|
|
Some foods, crop protection chemicals, and powder coatings use particles coated with a small amount of active agent in a surface coating.
|
|
|
|
|
|
Cool2Go(TM) is low cost (~ 2 cents per container) insulating label with proven performance of keeping contents of bottles and cans cooler longer --- up to twice as long as standard labeled containers.
|
|
|
|
|
|
This technology provides isolated polynucleotides comprising a nucleotide sequence encoding a mature thermophillic hydrophobin polypeptide suitable for a recombinant DNA technology production process.
|
|
|
|
|
|
Disposable cups have been the preferred choice for drinking on the run since Boston attorney, Lawrence Luellen, created the idea in 1908; and, with more than 220 billion disposable cups used daily, worldwide, they have become an everyday ...
|
|
|
|
|
|
This technology is a method for modifying poly(ethylene oxide) (PEO) and is intended to impart melt processability so that the modified PEO may be drawn into thin films and fine fibers.
|
|
|
|
|
|
Originally developed for biodegradable packaging film, this fully biodegradable resin compound also has applications in calendering, blow molding, extrusion molding, and injection molding.
|
|
|
|
|
|
Originally designed for the food industry, the One-Touch matrix tray system automatically releases individual containers on exposure to 210¦ Fahrenheit for two minutes, thus freeing individual containers for automated handling.
|
|
|
|
|
|
This unique co-extrusion process helps turn a batch process into a continuous production process, thus speeding the production line and enabling production of materials that otherwise might be difficult or impossible to produce using conv...
|
|
|
|
|
|
The key drivers in agriculture for the next few decades will be water efficiency, energy efficiency and environmental sustainability.
|
|
|
|
|
|
The Measurite Calibration System (MCS) indicates to the user how much liquid remains in the jug during the pouring process.
|
|
|
|
|
|
The invention relates to a patented mutant Monascus purpureus, M011, which is useful in the production of natural yellow pigments with a low amount of citrinin.
|
|
|
|
|
|
A new process yields easily synthesized organic nanotubes in large quantities at a low cost.
|
|
|
|
|
|
Most consumer consumption products require tamper evidence closures.
|
|
|
|
|
|
This technology combines extruded pesticide granules into a blend that remains homogeneous when stored, handled, and dispensed.
|
|
|
|
|
|
The composition of this technology can be easily heat-sealed at low sealing bar temperatures and fast sealing speeds, yet still produces seals of high strength.
|
|
|
|
|
|
Odor, discolorization, and mold growth reduce shelf life of packaged foods in the packaged food industry.
|
|
|
|
|
|
Traditional water filter carafes take out the minerals, leaving the water with a flat taste.
|
|
|
|
|
|
Transparency, chemical resistance, flame resistance, and low moisture absorption make this inexpensive FEP polymer ideal for easy to clean surfaces.
|
|
|
|
|
|
To date the use of Fulvic Acid has been limited due to high levels of mineral and chemical contamination.
|
|
|
|
|
|
An easily synthesized peptide of only 12 amino acids, CRES-T chimeric repressor gene silencing technology overcomes the problems of gene redundancy in plant transcription factors.
|
|
|
|
|
|
Ganeden Biotech has solved the problem of adding beneficial lactic acid producing bacteria to both wet and dry foods that undergo processing with heat and pressure.
|
|
|
|
|
|
This unique extraction and purification technology offers a Green, nature-based solution to pesticides.
|
|
|
|
|
|
This low temperature curable barrier coating is suitable for almost all polymeric films, sheets, and shapes.
|
|
|
|
|
|
Much of the pigment particles produced in large-scale titanium dioxide (TiO2) facilities are further processed with different surface coatings and processes to create characteristics for specific end-uses.
|
|
|
|
|
|
This technology provides an elegant, efficient and cost effective way to measure absolute position in one or two dimensions using a new Point Coupled Linear Transformer (PCLT).
|
|
|
|
|
|
This highly flexible C6 perfluoroalkyl formulation overcomes the environmental issues inherent in other perfluoroalkyl tails, and imparts non-stick properties and resistance to oil, grease, solvents, or water that are similar to C8 fluoro...
|
|
|
|
|
|
Delicious, ready-to-eat, heart healthy, bone healthy puddings made with organic whole soy, which come in three flavors: Chocolate, Vanilla, and Banana.
|
|
|
|
|
|
Carbon monoxide (CO) is an important industrial gas, which is widely used in more than 29 industrial applications.
|
|
|
|
|
|
A new method has been developed to provide a significant improvement to the processing of fish through a unique gas treatment method, resulting in a reduction in treatment time and an enhanced penetration of fish with the treatment gas.
|
|
|
|
|
|
AIST has developed a large-scale synthetic method of producing imogolite from inexpensive inorganic materials.
|
|
|
|
|
|
The Nelson Extrusion is an apparatus designed to inlay detailed images using a wide range of materials including food products, plastics, cosmetics, and soaps.
|
|
|
|
|
|
Consumer market research conducted via focus groups indicated that this packaging innovation will be attractive to consumer goods companies because it:
* Provides a vehicle for mass customization
* Environmentally friendly
|
|
|
|
|
|
The High Power atomizer (HPA) can be used in aviation as well as ground machines and portables, which can be applied both for peaceful and for military purposes.
|
|
|
|
|
|
This technology guarantees that only designated supplier ingredients are used in recipes and formulations for superior quality control, avoiding warranty liability caused by use of substitute ingredients.
|
|
|
|
|
|
A low leakage rotary valve composes of a housing, a rotor, a driving end valve cover and a washing end valve cover.
|
|
|
|
|
|
For many years scientists and nutritionists have debated the health impact of too much salt in the diet.
|
|
|
|
|
|
It relates to a non-contact continuous photoelectric device for detecting paint coating contamination on welding seams of steel can sheet.
|
|
|
|
|
|
Steam generator of an electromagnetic induction type includes: a conduit, which provides a passageway of generated steam, a superheating tank, which is part of the conduit midway through the conduit, a coil, which is disposed around the s...
|
|
|
|
|
|
The present invention relates to development of Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method.
|
|
|
|
|
|
The present invention relates to process development of L-phenylalanine fermentation by Coryneform bacterium.
|
|
|
|
|
|
Deep Ocean water is getting popular since it was found that contains plenty of mineral compounds, which are identified as nutritional or functional ingredients.
|
|
|
|
|
|
Extract of Peanut Stem originates from the Compendium of Materia Medica (a bible of Chinese herbal medicine) and is a highly potential functional ingredient now.
|
|
|
|
|
|
Isoflavone is a popular ingredient worldwide now.
|
|
|
|
|
|
This technology offers precise (99.5+% accuracy) dispensing of dry solids for a range of container size from a few ounces to 25 pounds.
|
|
|
|
|
|
Key features of this technology are - high yields of nucleic acids extracted in-situ from microbial cells.
|
|
|
|
|
|
A light detector is used during coffee brewing to guarantee the desired strength of the coffee.
|
|
|
|
|
|
The potential hazards for handling of powders include toxicity and explosion, both of which need to be prevented.
|
|
|
|
|
|
Edible Beads or Granules either with sugar or sugar-free as per customer requirements.
|
|
|
|
|
|
Most processes for microsphere oral vaccine just can only used in laboratory but not in factory.
|
|
|
|
|
|
Five years of Research and Development for a new revolutionary pump, combining the performance of positive displacement with the high volume of a centrifugal in one superior quality pump.
|
|
|
|
|
|
This technology includes the polymer composition and operating conditions for a highly effective oxygen barrier resin that withstands steaming conditions for sterilization of packaged foods, but remains cost effective and suitable for use...
|
|
|
|
|
|
Cordyceps sinensis and Cordyceps.
|
|
|
|
|
|
The invention relates to a method of producing chitin or chitosan by culturing specific fungi and isolating chitosan or chitin from the culture.
|
|
|
|
|
|
Proposed is a novel synthetic inorganic porous material having a chemical composition of the general formula [(SiO2)8 ?(MO2/3)a ?(OH)2/3a+b ]b- ?b/c(Ac+), in which M is an ion of a divalent metal, e.g., Mg, A is a cation of an alkali meta...
|
|
|
|
|
|
The pilot-scale submerged cultures of Coriolus versicolor were carried out in a series of fermentors (5-, 100-, 700-, and 6000-L); the 6000-L fermentor was used to validate the optimum conditions on the production.
|
|
|
|
|
|
A process for producing dried meat is disclosed.
|
|
|
|
|
|
Erythritol is a sugar alcohol that can be found in lichens and mushrooms.
|
|
|
|
|
|
Low cost smart monitoring system installation on an aerosol can or other sealed metal containers.
|
|
|
|
|
|
This technology produces non-stick surfaces with an intriguing appearance of natural stone --- suitable for cookware, kitchen and bath counter tops, and wall coverings.
|
|
|
|
|
|
A rapid method based on the electrical properties of culture media was developed for the determination of possible presence of an antimicrobial compound in a sample.
|
|
|
|
|
|
A rapid method and latex agglutination kit were developed for the identification of Vibrio parahaemolyticus using antibodies or antisera against the outer membrane proteins of the bacterium.
|
|
|
|
|
|
The present invention provides a process for separating organogermanium and inorganogermanium compounds from a germanium-containing pharmaceutical plant or its processed products by applying the extract of a germanium-containing pharmaceu...
|
|
|
|
|
|
Acetic acid productivity by Acetobacter sp.
|
|
|
|
|
|
Flexible gas tight film "Claist" is prepared by a compact lamination of clay platelets of thickness around 1 nanometer each.
|
|
|
|
|
|
This quantitative testing device measures the sprayability of a dispersion under conditions found in commercial practice.
|
|
|
|
|
|
Direct coupling of bioluminescence to thin layer chromatography (TLC) provides an unique and effective way of monitoring toxicity in complex mixtures like waste water or food extracts.
|
|
|
|
|
|
This technology comprises a woven or nonwoven fabric disk of heat resistant fibers that serves to protect the flavor of hot beverages, such as coffee or tea, from excess heating.
|
|
|
|
|
|
A most efficient amine synergist for fast photo-curing of coatings and composites, with the added benefit of very low extractables and yellowing.
|
|
|
|
|
|
We are looking for non-covalent protection approaches against chemical and/or biological inactivation reactions.
|
|
|
|
|
|
As recycling gains popularity, so too is composting.
|
|
|
|
|
|
Plastic containers are used to hold a variety of items, but people forget what is inside and how long it has been there.
|
|
|
|
|
|
Many types of food spoilage are slowed when air and moisture are removed from around the food, however currently available solutions are expensive, take up too much space, and require an involved process.
|
|
|
|
|
|
The kitchen is ever changing and it is hard for consumers to always know what food, supplies, ingredients are stored within it at any point in time.
|
|
|
|
|
|
Rainwater collection is a necessity in some parts of the world and a nutrient rich watering solution for gardeners everywhere.
|
|
|
|
|
|
OVERVIEW Healthy people and pre-diabetic individuals may have a reduced sensitivity (or resistance) to insulin, a hormone critical to glucose metabolism.
|
|
|
|
|
|
OVERVIEW We are seeking new methods to recover L-Cysteine directly from the fermentation broth.
|
|
|
|
|
|
OVERVIEW This organization needs a way to remove a remaining strong acid (sulfuric or hydrochloric) from a fermentable sugar feedstock obtained by cellulosic biomass pretreatment with strong acid.
|
|
|
|
|
|
Looking for technical means to reduce odiferous compounds (eg, aldehydes, butanoic acid, indole) of an extruded food product through the package.
|
|
|
|
|
|
OVERVIEW A consumer goods company is seeking new & innovative materials to create next generation products.
|
|
|
|
|
|
Presently much of our flexible food packaging involves multilayer structures (usually including aluminium and / or plastic materials) which are not easily recyclable and are perceived as not natural by the consumer.
|
|
|
|
|
|
Traditionally, heat treatments are used to sterilize food products, through either ultra-high-temperature processing or retorting.
|
|
|
|
|
|
OVERVIEW We are seeking preservatives for a variety of beverages, and would be interested in new products and materials that have antimicrobial effects and could be easily formulated into a range of different pH based beverage products.
|
|
|
|
|
|
OVERVIEW In order to meet corporate goals for product nutrition and health, this organization must reduce the overall fat content of its commercial pastry offerings from ~27% to 17% and reduce the saturated fat content from 13-15% to 6%, ...
|
|
|
|
|
|
OVERVIEWThis organization seeks a variety of innovative products for lifestyle, health, and wellness applications that are ready to be brought to an international market.
|
|
|
|
|
|
OVERVIEW We are seeking methods that detect contaminants, microbes, or general cleanliness in the air, on hands, in water, on food, on surfaces, and in similar situations so that consumers and commercial users can clean more thoroughly an...
|
|
|
|
|
|
OVERVIEW We hope to find a food or ingredient that acts as an aid to sleep, or that enhances the effectiveness of another sleep aid already on the market (such as sleep aid devices), in order to improve sleep duration and quality.
|
|
|
|
|
|
OVERVIEW This organization needs a way to render dirty water clean enough to use for washing or sanitary purposes.
|
|
|
|
|
|
OVERVIEW This company is seeking a way to disinfect and sanitize hands and surfaces that does not depend on chemicals for bacteria kill, does not involve applying liquid, and does not use UV light.
|
|
|
|
|
|
OVERVIEW We are looking for technologies that can be incorporated into a container that will provide even heating of a wide range of foods, when heated in a conventional microwave oven.
|
|
|
|
|
|
Looking for technical means to reduce odiferous compounds (eg, aldehydes, butanoic acid, indole) of an extruded food product.
|
|
|
|
|
|
Identification of possible partners with leading edge thinking and research in probiotic research.
|
|
|
|
|
|
We are seeking technologies to neutralize, block or inhibit the reaction between polyquaternium compounds (PQs) and color 'bodies' in aqueous environments.
|
|
|
|
|
|
OVERVIEWThis organization is seeking a commercially available, flexible, non-foil food-grade packaging that offers high oxygen and moisture barriers.
|
|
|
|
|
|
Identify technology/material which:- Protect biological antioxidants such as beta-carotene and lutein from heat, oxygen, light, and mineral interactions.
|
|
|
|
|
|
Looking for a food grade solution to keep probiotics alive in dry extruded food for up to 16 months in high heat / high humidity environment and then becomes bioactive following oral ingestion.
|
|
|
|
|
|
OVERVIEWWe are seeking advanced surfactant and surface-tension modification technologies that can enhance the speed and volume of water-based foam formation -- without increasing costs.
|
|
|
|
|
|
OVERVIEW We're looking for enzymes, molecules, extracts, and live organisms that can create these bio-ferments for use in our line of personal care products.
|
|
|
|
|
|
OVERVIEW People clean, but despite the assurances of cleaning product manufacturers, how do they know that the surfaces and other objects they have cleaned are in fact clean, or that they remain so?
|
|
|
|
|
|
Looking for technical means to reduce odiferous compounds (eg, aldehydes, butanoic acid, indole) of an extruded food product through the package.
|
|
|
|
|
|
Looking for a food grade solution to keep probiotics alive in dry extruded food for up to 16 months in high heat / high humidity environment and then become bioactive following oral ingestion.
|
|
|
|
|
|
Looking for technical means to manage lipid oxidation in an extruded product matrix containing protein, fat (8 to 35% by weight) and carbohydrate.
|
|
|
|
|
|
OVERVIEW A kiss may be just a kiss, but we're looking for unique materials to add to lip products for new lip sensations and experiences (such as cooling, warming, numbing, tingling and flavors), solutions that can impart prolonged sensat...
|
|
|
|
|
|
Looking for an edible binder capable of firmly attaching dry (<12% moisture) particulate (50 microns top end particle size) ingredients to a particle that is >4 mm in diameter.
|
|
|
|
|
|
Overview: This global company is seeking to lower the pH of their savoury products without affecting the taste.
|
|
|
|
|
|
OVERVIEW The objective is to change the rheology of oils (vegetable or mineral) or oil derivatives (e.g. methyl esters of fatty acids) in order to make them shear-thining (pseudoplastic) with a yield value of 1 Pa or higher.
|
|
|
|
|
|
OVERVIEW This company is seeking technology to improve the health profile of their frozen fried foods compared to the products currently on the market.
|
|
|
|
|
|
OVERVIEW This food manufacturer is looking for a technology to extend the usability of its frying oils In particular, they are looking for technologies to reduce the formation of free fatty acids (FFA) during frying.
|
|
|
|
|
|
GlaxoSmithKline Consumer Healthcare is seeking external technologies to continue to grow our global brands.
|
|
|
|
|
|
Overview We are a global food provider seeking new and beneficial food ingredients, additives, and methods of use or incorporation in our pet food products.
|
|
|
|
|
|
Overview: We are seeking innovative technology that will provide a natural method for extending shelf life, the prevention of food deterioration (oxidation and /or spoilage) and growth of pathogenic micro-organisms along the full chain of...
|
|
|
|
|
|
OVERVIEW: This organization wants to create authentic grilled foods in a home microwave oven with typical microwave food preparation times and convenience.
|
|
|
|
|
|
OVERVIEW This organization wants to deactivate or otherwise interfere with the action of enzymes pectin methylesterase and polygalacturonase, which interfere with the processing of certain fruits by degrading fruit pectins.
|
|
|
|
|
|
OVERVIEW How can we take the experience of eating batter-dipped, deep-fried food -- the mouth feel, the internal sound of the crunch, that sharp gradient during the bite between the outer shell and the soft, hot inside -- and replicate it...
|
|
|
