|
The yet2.com global technology marketplace lists intellectual property, technology, and patents for technology transfer, technology licensing, patent licensing and patent sale. As premier technology brokers, yet2.com offers this essential IP marketplace for technology owners, technology seekers, and technology brokers interested in technology acquisition, patent licensing, intellectual property licensing (IP licensing), and intellectual property transfer.
more...
|
| This is an abstract of a technology that is available for sale or license. yet2.com can introduce you confidentially to the owner of this technology. |
| To view the complete TechPak, please register with us. |
 |
| Enter a keyword or phrase below, and search now to find other technologies of interest. |
|
|
|
|
| Food products comprising flavoring material, in particular, products containing or imparting a butter flavor, are provided. In these products, all of the flavoring material has been obtained via a natural route. The food products contain at least 50 ppm heat-treated butterfat and at least 0.5 ppm of a diacetyl concentrate obtained through fermentation, most ideally using lactic acid bacteria. In addition, the products contain a variety of other ingredients, some of which are obained via fermentation. As compared to food products containing nature-identical flavor compounds and blocks, the present food products display a more balanced and subtle flavor.present relates food products concentrates flavoring material particular imparting butter |
|
|
 |
|
Interested? This is an abstract of a technology that is available for sale or license. yet2.com can introduce you confidentially to the owner of this technology.
|
|
To view the complete TechPak, please register with us.
|
|
|
|
