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| This small group of anti-fungal proteins derived from bacteria cause plants to resist viruses, bacteria, fungi, and nematodes. "Microbial factor" MF2 and MF3 are the subjects of over 21 years of development. The proteins were purified and identified as antifreeze protein and prolyl-cis-trans-isomerase. Only a part of the genetic sequence is necessary to induce resistance in the plants; the active components can either be sprayed on plants or expressed in tiny amounts in transgenic plants. They have been tested in lab-scale greenhouses as well as in practical field experiments using various agricultural crop plants such as potato, wheat, rice, rape (canola), cabbage, and tobacco. |
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