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| Phytase is an enzyme that breaks down the undigestable phytic acid (phytate) portion in grains and oil seeds; thereby, releasing digestible phosphorus and calcium for livestock and fowl. Feeding of phytase will increase trace mineral absorption and it also has the potential to increase amino acid digestibility. With the recommended phytase inclusion level, the phytase addition will not increase the cost of the diet. Phytase addition to swine diets will reduce the amount of phosphorus in the manure. The amount of reduction will depend on diet type, inclusion rate of phytase, degree of replacement of inorganic phosphorus, and the dietary phosphorus relative to the animal needs. Studies have indicated that the inclusion of phytase in swine diets has increased the availability of phytate phosphorus in a corn-soy diet from approximately 15% to 45%. (Larry K. McMullen, Iowa State University Extension Swine Field Specialist, 11-27-01). This invention relates to the isolation of thermophilic phytase-producing microorganisms, method for producing phytase using such microorganisms, phytase obtained therefrom, and usage of the phytase to hydrolyze phytic acid or phytate. In particular, this invention relates to phytase-producing microorganisms, which belong to Streptomyces sp., Pseudonocardia sp. or Microbispora sp., and which produce phytase available for recovery in an efficient and practical manner. |
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