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| A food grade, organic compliant, non toxic, non allergenic, non hazardous and completely biodegradable anti-microbial product has been developed that also acts as natural food safe preservative. This offers a natural and safe solution for cleaning, sanitising, preserving food, personal care and healthcare products, agricultural growth stimulation, fresh produce treatment, hospital sanitation and new consumer product development. Businesses have to compete in an increasingly environmentally health conscious marketplace. Focus is to produce products that are safe, do not expose consumers and communities to potentially harmful substances, and that provide functionality and value. Scaled for commercial production this product offers a non toxic phyto-pharmaceutical of organic origin that acts mechanistically by destroying the cellular membrane of a micro-organism. Its efficacy is due to a synergistic reaction created between the non-toxic bioflavonoids, ascorbic acid and other fruit acids that are included in the formulation. The final product is carried in a food safe solvent, which makes the active ingredients infinitely soluble in water and alcohol. It is completely natural and is certified by SGS and other certifications are in renewal process. Completely harmless to the solid cells of plants, to animals and to people, it is a terminal sanitizer and is not required to be rinsed off treated surfaces once applied. It is food contact safe and non-hazardous, non-toxic and non-corrosive. With a kill rate of 99.99% on contact, bacteria (gram positive, gram negative, multi-resistant strains), viruses, fungi and moulds have not been found to build up resistance to it through mutation due to the unique physical ‘killing’. The retained efficacy and non rinse application makes it effective against biofilms which can be a major source of food contamination. |
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