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Manufacture Coenzyme Q10 (Co-Q10) with highly productive fermentation process
This fermentation technology produces high-purity yields of Coenzyme Q10 (also known as ubiquinone), a substance found naturally in the respiratory chain of mammals and important to cell energy transfer. The bacteria used in the fermentation process have been genetically modified to enhance production, but include no foreign DNA in the host strain (they are not "trans-genetic"). Co-Q10 has been sold for many years in Japan for heart health, and is sold as a supplement in the United States and in other countries. In certain conditions, such as in aging and the consumption of statin drugs, as well as in certain diseases, the amount of Coenzyme Q10 in cells decreases. This is likely a factor in the remarkable market growth for this substance. Because of a change in corporate direction, we are no longer interested in pursuing this opportunity, and the technology is for sale.bacterial fermentation bacterium genetically modified producer no foreign genes host strain description found PCT WO 02/26933 Isoprenoid Production 2008/100782 Fermentation Coenzyme Q10

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