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| This unique co-extrusion process helps turn a batch process into a continuous production process, thus speeding the production line and enabling production of materials that otherwise might be difficult or impossible to produce using conventional extrusion and post-extrusion processing. The process can even extrude materials not normally suitable for extrusion because of potential machine wear. In operation, it simultaneously coats the outside (and, if appropriate, the hollow inside) of an extrudate with a second extrudate. The second extrudate might be a paste, an enhancement to the primary extrudate, or a fluid such as a lubricant, a flavor, a protectant, a colorant, a reactant, or any of a wide variety of substances. Several such annular layers can be created, depending on the design of the extrusion nozzle. The second extrudate could be used to separate the primary extrudate from the internal surfaces of the machine, thus protecting the machine from wear and enabling – only as an example – extruded carborundum. The method and apparatus were developed initially in the food industry for the continuous extrusion of coated, natural-looking onion rings that would not require post-extrusion coating. Both the inside and outside of the extruded ring required a uniform coating. By not requiring post-extrusion processing, production speed could be increased. In order to develop that product, the extrusion die itself had to be functional. This technology was the result. In addition to food, other applications include cosmetics, rings and tubes of various cross-section, lubricated tubes, two-part epoxies or other chemical compositions, and filled and coated extrusions.need convey product frequently encountered industrial extruder known apparatus continuous mixing conveyance ingredients Extruders widely industries eg chemical food continuously conveying mixed preselected shape often results efficient cost effective alternative batch techniques |
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