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We are looking for a natural preservative with good anti-microbial properties that can be used in a wide range of beverages. Moreover, it should be easily handled and formulated as well as being safe for consumption. We expect that you will be able to provide samples and test data that confirm efficacy for our evaluation. Beverage applications, from fruit and soft drinks to milk based products and alcohol OVERVIEW seeking organic chemistries act natural preservatives variety beverages interested products materials antimicrobial effects easily formulated range pH based looking alternative results protection spoilage various stages life beginning bottled extending shelf opening consumption Ideally solution overall lifetime importantly stable non-toxic BACKGROUND Consumers driving innovation market always exciting healthy choices flavors No preservation work across pHs companies finding increasingly difficult maintain sterile bottling lines multiple true producer working dairy fruit traditional Sodium benzoate sorbate excellent broad spectrum producers alternatives face mounting consumer pressure solutions CONSTRAINTS fit following constraints origin safe Information status registration actives necessity (GRAS approved FDA approval etc) colorless odorless tasteless concentration necessary assessed own merit ability against bacteria yeast molds fungi effective concentrations (below 1%) nature affecting physical turbidity viscosity remain span patentable (will accept applications progress chances patents granted high) reproducible production scalable SOLUTION AREAS areas foods perhaps tried cosmetic markets registered Dental oral care mouth wash hygiene Traditional biocide Medicinal pharmaceutical held small medium enterprises yet Actives already additive catalogue expressly Natural fragrances attractants repellents Asia Antipodes |
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Interested? This is an abstract of a technology need being sought on the yet2.com marketplace. Can you fill it? yet2.com can introduce you confidentially to the organization seeking this technology.
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