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A food product that, when heated in the microwave, remains crispy on the outside and hot, moist, chewy, or gooey (as appropriate) on the inside. Consumer foods prepared in the home microwave. OVERVIEW organization seeks enable foods crispy heated home microwave oven outer surface (or remain) interior body appropriate no Essentially create least two distinct layers zones materials ingredients physically part respond differently radiant energy environment BACKGROUND coating enough time allowed raise temperature ambient air inside (for potato) heats quickly produces vapor pressure internal pumps water cools condenses relatively cavity soggy Oils fats migrate contribute Heating faster rapidly moisture break crust undesirable condition specific oils high-sugar starches local over-heating uneven excessive separate balance control amount transmitted inner maintain enhance IR/absorbed entire exposed level stimulation CONSTRAINTS proposed solutions safe human consumption long periods generally recognized (GRAS) shelf-stable 12 months SOLUTION AREAS promising area barriers mechanisms prevent migrating center potential interest Control Water modifier Adding removing help polarized molecule charge harnessed bound ways- Starches emulsions- dielectric fillings- Edible barriers- Microwave-sensitive polymerization edible phase-change materials- Altering impedance reflectivity interface |
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