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N/A Consumer foods. OVERVIEW organization wants deactivate interfere action enzymes pectin methylesterase polygalacturonase certain fruits degrading pectins whole releases continues further BACKGROUND prides itself amount viscosity contributed solids product decreases thickening power cell wall deactivating heat conserved Greater retention natural state added benefits serum binding overall consumer acceptance CONSTRAINTS proposed methodology safe human consumption GRAS Production cost directly related final enhancing increasing costs plus methodologies need scale SOLUTION AREAS Enzyme inhibition- Genetic research- Pulsed-electric fields- Radiology microwave |
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