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New, health-promoting ingredients applicable to foods

Healthier foods, and foods that actively promote healthier people.

Consumer prepared foods.

OVERVIEW developments bio-tech pharma research firms lead food ingredients promote human health BACKGROUND Pre-packaged followed medical foods salt fats trans-fats similar organization interested go further derive rather currently understand better gut artery people ate every day added moderate blood pressure increase healthy cholesterol weight loss glucose metabolism diabetics enzymes actives overall CONSTRAINTS primary constraint always safety SOLUTION AREAS Research laboratories pharmaceutical labs- Alternative

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