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Masking of Bitter Ingredients

This client would like to be able to evaluate options for incorporation into their existing product line, and prefer options that are either able to integrate into their existing manufacturing process, or outsourced. Therefore, they strongly prefer to review options where a sample or proof of concept can be provided.<br/><br/>Solutions that are closest to market will be preferred.<br/>

Ingestible product delivery

OVERVIEW company seeking mask ingredient bitterness oral delivery Specifically materials and/or increase ability mechanism carry removing associated BACKGROUND Current masking components limited flavorings resins coatings three imperfect either incompletely taste limitations drug loading leaching Delivery concentrated compared limiting amount space taste-masking CONSTRAINTS TechNeed based immediate market need requires- Masking effects perception ingredients- Either water solvent insoluble (without leaching) preferred- Ability enter quickly- Defensible intellectual property component- Safety data Proof concept complete- Increased capacity- Particle <250 micron (100 preferred) SOLUTION AREAS believes areas solution include- Flavorings- sweet/sour/salty- Coatings- prevent tasting- Exchange Resins- temporarily immobilize components- Processes- above- Temporary sensory blockers- Perception manipulation

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