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The solution will have been tested on food and be safe for consumption. Ideally it will be ready to be added and tested within a wide range of recipes. Fruit and Vegetable based sauces. Overview global company seeking pH savoury products affecting taste need control spore germination and/or enhance thermal treatment assure shelf stability food ambient temperature solution acids combinations maskers natural preservatives Background lowered adding act treatments (pasteurization sterilization) Pasteurization foods (pH<45) Sterilization (pH>45) temperatures detrimental effects consistency nutritional value true vegetables zucchini artichokes carrots peppers common constituents clients solutions wide range Constraints Solution foodo Ideally trials done showing efficacy working conditionso Safe consumption Material Safety Data Sheet information availableo clean label friendly |
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Interested? This is an abstract of a technology need being sought on the yet2.com marketplace. Can you fill it? yet2.com can introduce you confidentially to the organization seeking this technology.
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