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Probiotics Stability

Solutions could include, but are not limited to:<br/>1. Bio available film with a permeability coefficient of 1.12 x 10(-6) g*ply/d/cm2/mmHg (ply = 1 layer of the material; d = days; cm2 = surface of material).<br/><br/>2. Packaging with a permeability coefficient of 1.12 x 10-6 g*ply/d/cm2/mmHg (ply = 1 layer of the material; d = days; cm2 = surface of material).<br/><br/>3. Formulate dry extruded food with all water activity properties at .2 - .3

food - oral ingestion

Looking food grade solution keep probiotics alive dry extruded 16 months heat humidity environment bioactive following oral ingestion

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