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This is one in a series of blog posts where we highlight members of the global yet2 team. We recently spoke with Alex Murphy, associate project leader based out of our Liverpool...
By Patrick Harris, Representing yet2 as Diamond Sponsors Earlier this month, I had the privilege of attending and representing yet2 at the Innovation Roundtable Summit 2024 in Copenhagen. As Diamond Sponsors of...
Description Mondelēz are looking for clean label, plant-based ingredients with real and authentic credentials including taste, texture and appearance (such as fruit and vegetables, grains and seeds legumes, beans, roots,...
Description Mondelēz are interested in ingredients for their snack portfolio that can support fortification, functionality or positive nutritional benefits. Background Mondelēz offer a broad range of delicious, high-quality snacks – from...
Description Mondelēz is seeking natural alternatives to substitute for sugar (including sweetening systems as sugar/hybrid sugar + artificial high intensity), to create an end product as close as possible to the sensorial...
Description As part of Mondelēz’s ongoing efforts to making the right snack for the right moment, they are exploring ingredients that can replace sugar, while maintaining the texture that consumers love....
Description Mondelēz is seeking natural, safe means for increasing growth of key crops such as wheat and cocoa and/or to fight common insect pests such as mirids in cocoa and diseases such...
Description As well as creating new well-being snacks, Mondelēz is also focusing on improving the nutrition and ingredients of the global brands and local jewels already in their broad portfolio. Background Snacking...
Description Mondelēz is looking for water-soluble crystalline materials to replace sugar in chocolate & crème applications. Background Mondelēz has learnt that replacing crystalline sugar in fat-continuous products (such as chocolate and fat-based...
Description Mondelēz is looking for range of technology solutions and knowledge which cover the following areas: Seamless mixing technologies delivering homogeneity and consistency of food materials Precision moisture control across product matrices...
Description Mondelēz is looking for companies with expertise in Extended Realities (AR, VR, MR, XR), Artificial Intelligence, and/or physics-based simulations. Background Mondelēz has already created a fully digital “Innovation Centre” within...
Description Mondelēz is looking for novel controlled delivery of flavors in the mouth while chewing gum. Background In the gum category, flavor is the product attribute most desired from the consumer and...
Description Mondelēz is looking for new food grade/edible elastomers (beyond current known gum base ingredients). Background After flavor, gum texture is the next product feature that drives consumer liking. In gum,...
Description Mondelēz is looking for innovative strategies to ensure that low sweetness or savory soft cakes retain their airy, fluffy texture and moisture content throughout their shelf life. This includes exploring formulation...
Overview: A yet2 client is seeking clinical decision support (CDS) technologies that aid medical providers to enhance testing and diagnosis rates of various chronic diseases. Solutions must offer integration with existing electronic...
Overview: This NIH prize challenge aims to incentivize development of a new metric for researchers to reward data sharing, driving a culture of openness in science and helping to...
Syngenta seeks collaborations to develop new biocontrol solutions for soil insect pests
Description Mondelēz are seeking technologies that allow rapid, accurate and high-throughput phenotyping of cocoa plants grown in the field. This will include both measurements of single plants during early research trials and...
In the world of startups, success hinges on more than just having a groundbreaking idea or disruptive technology. It’s about taking that idea from zero—where it’s merely a concept—to one, where it...
Description Mondelēz is looking for new and highly bioavailable functional ingredients (having mind and body benefits) both compatible with chewing gum formulations and able to release from gum base while chewing....
Overview: This organization, a global food & beverage company, is interested in identifying non-plastic advanced materials for beverage containers. Formats beyond bottles (e.g. pouches) are in scope providing they do not contain...
Colgate-Palmolive is interested in identifying innovative solutions for new biocompatible mucoadhesive technologies for oral applications. Submit your idea here. Image by Unsplash
Description PepsiCo is looking for novel resins that can co-extrude with their core resins to form a skin layer with high functionality that can anchor metal to film or highly functional...
Description: To identify a measurement technique that can robustly and accurately quantify the amount of Free Water carryover (FWCO). Background: Substantial quantities of water are used during the potato washing and...