Overview:
This organization is seeking methods (ingredients or processes) to reduce the stickiness of polysaccharides in products. Solutions should improve the consumer experience when consuming the products.
Background:
This organization is interested in identifying potential solutions to reduce the stickiness of chewable products to teeth. The products contain a polysaccharide, which on hydration, causes the formulation to adhere to the teeth during chewing, affecting the consumer experience. The aim of this project is to landscape the viable options that could reduce this dental stickiness and to understand what is technically possible.
Constraints:
- Solutions need to be appropriate for human consumption.
- Solutions should have no or minimal impact on flavor.
Possible Solution Areas:
yet2 client is open to a wide range of solutions including:
- An ingredient and/or a process that will help reduce the stickiness, for example drying ingredients, hydrating ingredients, encapsulation etc…
- Solutions from adjacent industries (e.g., cosmetics, dental, food, pharmaceuticals)
Desired outcome of the solution:
yet2 client is open to a range of partnership options
Related Tech Needs:
Seeking: Cost-Saving Ingredients and Manufacturing Methods for Chewing Gum
Seeking: Taste Modulators for Plant Proteins in Asia and Oceania
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