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yet2 is managing Mondelez International’s Innovation Portal. Have ideas related to the topics below? Follow this link to submit non-confidential information for review.
- Gluten-free bakery ingredients and technologies
- Well being enablers
- Soluble & insoluble fibers without the digestive intolerance experienced by some
- Natural high-intensity sweetener/sweetener systems with compatible bulking agents
- Highly available, affordable alternatives to Palm Kernel oil
- Technologies & methodologies to mitigate fat bloom in chocolate
- Natural gelatin substitute meeting Kosher & Halal requirements
- Real fruit fillings and inclusions with broad applicability
- New materials, coatings, methods and technologies to improve packaging and polymer sustainability
- Packaging technologies to enable e-commerce and improve security
- New technologies for real time, in-process data measurement, recording and transmission
- Non-destructive, in-process measurement technologies specific to the baking process
- Modelling & simulation to reduce product development times
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