yet2 is managing Mondelez International’s Innovation Portal. Have ideas related to the topics below? Follow this link to submit non-confidential information for review.
- Novel ingredients for creating high-protein snacks
- Novel technologies and ingredients to modify texture & mouthfeel
- Modelling and prediction of product changes during storage and shelf-life
- Novel Ingredients for sugar reduction
- Ingredients to drive sodium reduction
- Novel Natural Flavors
- Novel Natural Coolers
- Flavor sensors
- Understanding fat crystal structure in chocolate
- Preventing oil migration in chocolate
- Visualising and understanding the functionality of emulsifiers
- Encapsulation technologies for food products
- Non-contact detection of non-metallic contaminants in food products
- Technologies for enhancing cocoa production
- Mechanization and automation of cocoa production
- Novel humectant to control water activity of oil/water emulsions