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A yet2 client is seeking to assess and prioritize high value protein/nutrient opportunities that can be derived from poultry meat by-products, whole chicken, and chicken parts.  Our client currently supplies the pet food and animal feed industries.


Commercial meat production often results in large quantities of rejected product which creates a significant amount of by-product that is often discarded.  Organic recycling or valorization of these by-products can often result in high-value nutrients, including keratin, collagen, and gelatin.


  • Relevant poultry meat by-product sources include:
    • Meat
    • Bones
    • Feathers
    • Blood
    • Organs


Possible application areas include but are not limited to:

  • Cosmetics
  • Nutraceuticals
  • Pharmaceuticals
  • Textiles
  • Packaging
  • Fertilizer
  • Bio-fuel
  • Bio-plastics
  • Biomedical


Desired outcome of the solution:

Our client seeks a suitable partner to collaborate with their team, infrastructure, and supply chain.


Related TechNeeds:

PepsiCo Seeking: Plant protein extrusion

Food packaging reuse models & platforms

Unilever Seeking: Next-gen plant-based meat products

Seeking: Protein-based or compatible edible film barriers

Seeking: Microbiome technology for soil health



Image by Shirley Hirst from Pixabay

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