Seeking: Taste Modulators for Plant Proteins in Asia and Oceania
A yet2 client seeks industrial and academic partners to develop flavor modulation ingredients and evaluation methods in Asia and Oceania.
Seeking: Bio-based alternatives to post-harvest fungicides
A yet2 client seeks natural or bio-based alternatives to post-harvest fungicides and protectants for fruits, vegetables, and ornamentals.
Mondelēz Seeking: Leavening Technology Enabling Sodium Reduction
Mondelēz wants novel leavening solutions that enable effective sodium reduction for their baked goods portfolio
Unilever Seeking: Next Generation Plant-Based Meat Products
The Vegetarian Butcher/Unilever is seeking next generation plant-based meat products to reach a global sales target of €1 billion in 5-7yrs
Buscando empresa que seque jugo de fruta, miel o jarabe en LATAM
Un cliente de yet2 busca empresas en LATAM que ofrezcan servicios de fabricación a sequen jugo frutal, miel o jarabe en forma de polvo/gránulo
Seeking: Fruit Juice, Honey & Syrup Dehydration in LATAM
yet2’s client seeks industrial services in LATAM with the capability to dehydrate fruit juices, honey, or syrups into a powder/granulate form
Seeking: Protein-Based or Compatible Edible Barrier Films
A yet2 client seeks edible films, namely protein-based films with improved water vapor and oxygen transmission rate, for use in food packaging
PepsiCo Seeking: Plant Protein Extrusion
PepsiCo R&D wants to test plant protein ingredients & materials under direct expanded extrusion conditions to develop snack products.
PepsiCo Seeking: Alternate Sources of Water
PepsiCo Seeking: Method for Acrylamide Detection
PepsiCo is looking for real-time, accurate and less labor-intensive methods of acrylamide detection in drinking water