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Active Projects Sectors

Seeking: Novel microalgae strains, extracts, and byproducts for agriculture

Seeking: Sourcing novel seaweed species for biostimulants

Seeking: Bird repellents for crops

Diagnostic tools for detecting non-visible indicators of poor agronomic performa

Escaping fluorine dependency in agrochemical design

Technologies to charactertize insect membrane proteins

Rapid detection and quantification of bacterial contamination

Seeking: Chemical building blocks from biomass

Fungal Strain Development for Food Fermentation

New Portal: Shoots by Syngenta

Applications for poultry meat by-products

Taste Modulators for Plant Proteins in Asia and Oceania

Bio-based alternatives to post-harvest fungicides

Next Generation Plant-Based Meat Products

Scent Detection of Invasive Dreissenid Mussel Veligers

Alternate Sources of Water

Improved Durability of Plastic Parts

Microbiome Technology for Soil Health

Field Tools to Evaluate Raw Citrus Juice Quality

Positive Nutrition

Unilever Seeking: Plant Protein & Beyond

Aerial Imaging in Agriculture

Technologies for water replenishment

Reducing GHG Emissions

Unilever: Naturals for Microbiome Control

Mondelēz: Natural systems for minimizing pesticides, fungicides, and fertilizers

Archived Projects

Future of Food Technologies

Remote Sensing to track Soil Health

Canal Seepage Reduction Technology

Bi-directional, Two-Channel Pumping Technologies

Water Recycling and Reuse Technologies

Reservoir Sediment Collection and Removal

Water Temperature Control Devices

Enzymatic Degumming of Rice Bran

Advanced Drive Technologies for Screening Applications

Fruit sugar extraction and crystallization

Seeking: Herb/Grain Processing & Packaging Solutions

Seeking: Safe Processes for Addition of Powders in Products

Best Practices in Aquaculture

Plant-derived delta-8 desaturase for DHA

Sustainable Bioengineering for EPA & DHA